| Ingredients | |
|---|---|
| 1 inch | Ginger |
| 1 T | Urad dal |
| 1½ T | Chana dal |
| 1 | Green chilli |
| 2 | Dry red chilli |
| 2 clove | Garlic |
| 1 | Tamarind (lemon size) |
| 2 T | Jaggery |
| ¼ cup | Water |
| 3 tsp | Oil |
Instructions
Heat 1tsp oil in a pan, add dals and saute. Add red chilli, green chilli. garlic and saute. Keep aside. Heat 2tsp oil, add ginger and saute. Cool. Grind with imli, jaggery, water and salt. Add tadka if needed. Serve with hot dosa and idli….
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