Garlic Chives Stir Fry

Description

Hi Here is the recipe with Garlic Chives[ http://en.wikipedia.org/wiki/Garlic_chives ] ..Garlic Chives Stir Fry…I bought it thinking i will make Fried rice but ended up making this dish.

First when i bought it, i dint know the English name of it then asked Mullai… and here is her explanation,”These are garlic chives here or chinese chives. We do see this but occassionally as this has got strong garlicy smell compared to regular chives. But oriental store have them for sure. They all belong to the same onion plant. Spring onions, leeks, chives, chinese chives… all in the same family.”

I tried out when i dint have much vegetables at home.Started making it as a side dish for Sambaar.It tasted Yummy with sambaar.Hope u will like it.

Ingredients
1 bunch Garlic chives
½ Onion finely chopped
1 T Ginger garlic paste
½ tsp Garam masala powder
1 tsp Chilly powder
Salt and oil as needed

Instructions

1.Take a pan , add a little oil, and onion, saute well.

2.Add ginger garlic paste ,and saute well till raw smell disappears.

3.Add garlic chives now and stir fry with Chilly powder, garam masala and salt and stir fry .

4. Once cooked serve hot as a side dish with mild dal recipes.

Comments

9 responses to “Garlic Chives Stir Fry”

  1. abhimuthu Avatar
    abhimuthu

    Garlic chives is new to me. Will search in the grocery store. Simple, Healthy and tasty dish. Picture taken with good lighting. Thnx for sharing

  2. Mullai Avatar
    Mullai

    Looks great!! simple curry or side dish for rice. Hope this goes well with curd rice too.

  3. priyasudha Avatar
    priyasudha

    Good one sadhana.. will give a try very soon..

    1. Sadhanaraveen Avatar
      Sadhanaraveen

      tryunga tryunga try pannittu tellunga…hehehe

      Sadhana Raveen

    2. Sadhanaraveen Avatar
      Sadhanaraveen

      Thanx Mullai. Abi and Priya.Yes Mullai it tastes greta wid curd rice.

      Sadhana Raveen

  4. m.viji Avatar
    m.viji

    good creative sadana.adding this garlic chive with hari daniya in the end of tomato sabji taste will be very nice.. ethoda smell enaku romba pidikum….(after cooking) this is good for health…na neraya dishla use pannuven…

  5. Arthi Selva Avatar
    Arthi Selva

    Arthi

    Hi,

    I have seen this chives many times in chinese market.But, never thought abt cooking that.
    Ok.. Pic looks well.. Let me buy and try this recipe when i go for chinese market next time.. Good try and a healthy recipe.
    Thanks for sharing

    1. Sadhanaraveen Avatar
      Sadhanaraveen

      Thanx Arthi and Divi

      Sadhana Raveen

  6. divya mubarak Avatar
    divya mubarak

    hey,
    very nice presentation….parkave nalla irruku….thanks
    divya