Description
This is a simple and easy fried rice
| Ingredients-1 | |
|---|---|
| 1 cup | Rice |
| Ingredients-2 | |
|---|---|
| 1 cup | Vegetable(carrot, beans, drumstick) |
| Ingredients-3 | |
|---|---|
| 1 cnt | Onion |
| Ingredients-4 | |
|---|---|
| 1 tsp | Salt |
| Ingredients-5 | |
|---|---|
| 1 tbsp | Ketch |
| Ingredients-6 | |
|---|---|
| 1 T | Garam masala whole |
Instructions
Heat oil, add whole garam masala (cinnamon, cloves, bayleaf) and fry.
Add slit onions and fry, then add ginger garlic paste.
fry a little and add vegetables fresh or frozen. lasly add ketchup salt and fry.
add 2 cups of water for 1 cup basmati rice and keep for 1 whistle or keep in avessel and bring it to low flame for 20 minutes closing the lid.
when ready u can serve with kuruma or raitha or channa masala.
Source
Myself
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