Description
Its a bread toast with egg and milk also called as "Eggy bread " .Kids will like this …..Healthy and Yummy….
.
| Ingredients | |
|---|---|
| 1 cup | Half and half milk |
| 2 nos | Eggs |
| 2 T | Honey |
| 1 tsp | Salt |
| 4 slice | Bread |
| 2 T | Butter |
Instructions
Take a mixing bowl, whisk together the half-and-half, eggs, honey, and salt.(you can also add ground cinnamon, vannilla extract or orange zest its optional ) Then pour mixture into a pan ( long pan or pie pan ) and set aside.
Dip the bread into mixture, allow to soak for 30-40 seconds on each side, and then remove and put it in the plate and leave it for 1 to 2 minutes. ( this helps to observe the moisture )
Over medium-low heat, melt 1 tablespoon of butter in a nonstick saute pan. Place the bread slices into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
Mean while preheat the oven for 375 degree and remove the bread slices from the pan and place on rack in oven for 5 minutes.
Take out from the oven and serve it with honey, fruit or maple syrup .
Notes
I used the french bread
http://en.wikipedia.org/wiki/Image:French_bread_DSC09293.jpg
you can serve this with any fruits, strawberry syrup, butter, whipped cream,powdered sugar, and yummy chocolate syrup ……
19 Comments
Aruna, tried ur eggy bread, liked it. Thanx for ur receipe
Have a great day
hi aruna i admire ur participation in about everything. Your forum topics india shopping and others are very useful. I used to make this as a quick breakfast wen i get up late in the morning. But ur recipe seems differnt and tastier. nice idea to keep it oven to cook the inner part better.And I use sugar. think should not heat honey. Good job
madhavi thank u so much for ur comment
hi manoo dat is “custard” (milk /egg / honey )
What is tat yellow stuff… its temping too……..
Aruna,
I am going to try this tom. for breakfast will let you know. I had bought half and half for Butter Chicken, I have about 1 1/2 cups remaining so that will be an ideal choice here.
Will let you know on Monday.
Regs
Jaya Lakshmi
Can this be prepared without egg? Will it taste good without egg ?
lalikrish , the main ingredient for this is "egg ", so……….?
if u try without egg it will taste like ordinary butter toast
Mom makes with milk powder, sugar, a little bit of milo, cardamom powder… it tastes good… you can try without egg…. :D:D:D Tastes differs but tastes good..
Aruna, just curious.. what kind of bread is that? Multigrain?? or French?
mullai its a french bread (fresh from the oven )and i got it from Garden fresh -in "cuisine de france " aisle i think those guys will make fresh bread each and everyday, its good and better than the regular wheat bread …..
HI Aruna
My mom makes this for us…she calls it Bombay toast,,,,without honey and salt…good presentation.
Sadhana Raveen
sadhna and priyasudha , You guys were right in india its "Bombay toast" ….in Uk its "eggy bread" and in other countries its "french toast"
Aruna,
I just now tried your method of french toast. It came out good. my daughter liked it. Keeping oven oven maked the outer layer crispy and inner layer is soft. Thanks again.
Btw, i remember the way the gal explains abt good (french) bread in Ratatouille :D:D:D
I want it….. :(:(:( I used to have as my evening snack in my old college… They served with "KAYA".. That shop makes their own kaya… I miss it… Dad used to make me french toast whenever i fall sick !!! MISSIN IT
Hi aruna…
U brought me back to my schooling days…it was one of my fav dish..My mom used to call this toast as Bombay toast…French toast very much tempting…
very health and simple breakfast dish…..kids will love it..thanks for sharing.
Aruna,
Nice dish, my kid loves it. I used to prepare with normal bread. I have not tried putting back in the oven, is it step to make it crispy?
Will try with french bread and oven method and let you know. Thanks.