Description
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.| Ingredients-1 | |
|---|---|
| 3 tsp | Coriander seeds |
| 1 tsp | Cumin |
| 1 tsp | Pepper corns |
| 2 nos | Small onions |
| 1 cup | Grated coconut |
| 1 MarbleSz | Tamarind ( marble size) |
| 3 nos | Dry chillie |
| Ingredients-2 | |
|---|---|
| 100 g | Dried fish |
| Ingredients-3 | |
|---|---|
| 1 no | Onion |
| 1 no | Tomato |
| 2 nos | Green chilles |
| 1 tsp | Chilli podwer |
| 1 tsp | Turmeric powder |
| 3 clove | Garlic (cut thin strips) |
| 1 tsp | Oil (for sauting) |
| 1 tsp | Fenugreek seeds |
Instructions
1. Dry roast all ingredients from table-1 (Dry Chilly, Coriander seeds, cumin, pepper corns and coconut) .
2. Grind them together with tamarind and onions.
3. Soak the dried fish and wash them thoroughly. 
Dried Fish (washed): Dried Fish (washed)
4. In a kadai, add oil and temper with fenugreek seeds and add chopped onions , garlic gloves and slitted green chillies from table-3.
5. Then add chopped tomatoes
6. After 3 minutes add the dried fish with salt and cook for 4 minutes.
7. Now add turmeric powder, chilli powder and the ground masala and bring to a nice boil with water to a gravy consistency.
8. Keep stirring until you get a nuce kuzhambu consistency and then add coriander leaves. 
Steaming Kuzhambu: Steaming Kuzhambu Serve hot with plain Rice .
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