Diamond cakes

Description

Diamond cakes, its ressembles like diamond biscuits, whoever doesnt have oven can do this diamond cakes by deep frying, coz when we were kids, its kinda hard to have oven at home, my mom used to do this cakes in home for snacks, was one of my fav too..

Ingredients
1½ cup	Maida flour
½ cup	Roasted rava
½ cup	Sugar
½ cup	Dalda r butter
2 nos	Egg
1 tsp	Cardamom powder
	Oil for frying
1 pinch	Salt

Instructions

Take a large bowl, add the maida flour, rava, sugar n eggs, cardamom powder with a pinch of salt..melt the dalda r butter n add it to the flour mix, sprinkle some water n knead them a firm dough..while sprinkling water should be alert, as we r adding sugar they will turn very soon watery..in case if they r slightly watery can add maida flour n check for sugar(as per taste)..divide the dough into two small doughs..

Sprinkle some maida flour n make them as large chappathis, cut them lengthwise as ribbons…then cut them in verticalwise so that they will ressembles as diamonds…Heat oil in a pan, when oil is hot, fry diamonds until they turn brown in colour…repeat them in batches..dont overcrowd..