Description
Hi all, Malai kofta curry is very famous north indian recipe and with the left over cooked rice i have tried out this gravy. It was awesome, hope u will like it… try it out and enjoy the rich flavour. | Ingredients-1 | |
|---|---|
| 4 no | Potatoes(peeled & mashed) |
| ¼ cup | Paneer (crumbled) |
| 1 cup | Cooked rice (basmati preferred) |
| Cashew nut (hand full)(ground to powder) | |
| 4 nos | Green chilli (chopped finely) |
| 1 inch | Ginger (crushed) |
| Corriander leaves (hand full)(finely chopped) | |
| ½ T | Raisins |
| 1 tsp | Red chilli powder |
| 2 tsp | Lemon juice (increase or decrease according to taste) |
| Salt to taste (quantity differs as per requirement) |
| Ingredients-2 | |
|---|---|
| ¼ cup | Skimmed milk |
| 1 no | Onion (big size)(chopped) |
| 3 clove | Garlic (crushed) |
| ½ inch | Ginger (crushed) |
| ½ T | Corriander leaves |
| ½ cup | Skimmed yoghurt (curd) |
| 3 T | Paneer (crumbled) |
| Ingredients-3 | |
|---|---|
| 2 tsp | Red chilli powder |
| 1 tsp | Garam masala |
| 2½ tsp | Dhania powder |
| 1 tsp | Turmeric powder |
| 1 tsp | Cumin seeds / sinna seragam |
| 2 nos | Cardomen (green) |
| Oil (for gravy) |
| Ingredients-4 | |
|---|---|
| 1 T | Paneer (crumbled) |
| 1 T | Corriander chopped |
| 2 tsp | Skimmed cream |
| Salt to taste |
Instructions
Kofta:
Mix all the ingredients (in ing 1) except raisins. Make small balls (kofta) putting 2-3 raisins in the center. Deep fry the koftas and drain it well and keep aside.
Gravy :
In a bowl take yogurt and mix well all the spices(ing3) and keep aside.
Mix onion, garlic, ginger, panner and milk in a mixie and grind to a paste. except corriander.(ing 2)
Heat a kadai or a pan and add oil. When the oil becomes hot, add yogurt-spices paste and fry on medium heat with stirring till the texture changes and the oil separates out in 5 minutes. Add the paste of spices and fry for 5-7 minutes, add salt stir well. Add 1.5 cups water and left over cashew nut powder and mix well and sim for 10 minutes. Mix chopped coriander leaves.
Place the koftas in a bowl and pour gravy over them.
Garnish cooked rice kofta with some paneer and chopped coriander , cream.(ing 4)
Simple cooked rice kofta gravy is ready. Serve hot with naan or roti.
Cooked Rice Malai Kofta
Comments
4 responses to “Cooked Rice Kofta curry”
hmmmmvery nice different and interesting recipe. this is the speciality of spiceindia online-you cant find these type of new recipes any where else. going to try this weekend. keep posting more and more awesome recipes like this divya.
sadhana try pannitu sollu….thank u sadhana and priya….
Divya Mubarak
Im gonna try this this weekend,,,will let u know how it came.,..good creativity..keeep goin!!
Sadhana Raveen
WOW amazing divya..