| Ingredients-1 | |
|---|---|
| 200 g | Chicken (boneless) |
| 1 T | Pepper powder |
| ½ tsp | Ajinomoto for chicken |
| 1 no | Egg |
| 2 T | Corn flour (white) |
| ½ tsp | Soy sauce |
| 2 tsp | Ginger garlic paste |
| Ingredients-2 | |
|---|---|
| 1 no | Green chilli |
| 4 no | Curry leaves |
| ½ tsp | Cumin powder |
| ½ tsp | Chilli powder |
| ½ tsp | Pepper powder |
| ½ tsp | Ajinomoto for sauce |
| 3 T | Red chilli garlic sauce |
| ¼ tsp | Red color powder |
| ½ tsp | Ajinomoto |
| ½ T | Fennel seeds, cumin seeds |
| 2 T | Ginger garlic (finely chopped) |
| Oil for frying |
Instructions
Cut chicken into bite sized pieces. Add ginger garlic paste, black pepper ,corn flour, ajinomoto, soy sauce,salt to taste and finally add beated egg to chicken pieces. Set aside for 30 minutes.
Heat oil in a pan. Fry all chicken pieces in medium flame. Drain excess oil from chicken and keep seperately.
Heat the two tablespoons of oil in a non stick heavy bottom pan and when oil is hot, add cumin seeds , feenal seeds , green chilli, curry leaves, chopped ginger garlic and fry until it turns brown. Now add cumin powder,chilli powder, pepper powder, ajinomoto , chilli garlic sauce (i prefer maggi brand for this dish) and little salt (Becareful while adding salt, you have already added salt in the chicken, so add little salt to sauce). Mix red color powder in 1/2 cup water. Add that water to the mixture. Fry them for 10 mins low flame. Now add chicken pieces to the mixture . Once all pieces mixed with sauce and it become dry. Then remove chicken from flame. Sprinkle few drops of lemon juice.Garnish with coriander leaves, onions and serve with any kind of rice.
Notes
you can change spicy level according to your taste.
You can add 1 tsp honey it will give different taste to this dish.(its purly optional)
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