| Ingredients-1 | |
|---|---|
| 200 g | Chicken (boneless) |
| 1 T | Pepper powder |
| ½ tsp | Ajinomoto for chicken |
| 1 no | Egg |
| 2 T | Corn flour (white) |
| ½ tsp | Soy sauce |
| 2 tsp | Ginger garlic paste |
| Ingredients-2 | |
|---|---|
| 1 no | Green chilli |
| 4 no | Curry leaves |
| ½ tsp | Cumin powder |
| ½ tsp | Chilli powder |
| ½ tsp | Pepper powder |
| ½ tsp | Ajinomoto for sauce |
| 3 T | Red chilli garlic sauce |
| ¼ tsp | Red color powder |
| ½ tsp | Ajinomoto |
| ½ T | Fennel seeds, cumin seeds |
| 2 T | Ginger garlic (finely chopped) |
| Oil for frying |
Instructions
Cut chicken into bite sized pieces. Add ginger garlic paste, black pepper ,corn flour, ajinomoto, soy sauce,salt to taste and finally add beated egg to chicken pieces. Set aside for 30 minutes.
Heat oil in a pan. Fry all chicken pieces in medium flame. Drain excess oil from chicken and keep seperately.
Heat the two tablespoons of oil in a non stick heavy bottom pan and when oil is hot, add cumin seeds , feenal seeds , green chilli, curry leaves, chopped ginger garlic and fry until it turns brown. Now add cumin powder,chilli powder, pepper powder, ajinomoto , chilli garlic sauce (i prefer maggi brand for this dish) and little salt (Becareful while adding salt, you have already added salt in the chicken, so add little salt to sauce). Mix red color powder in 1/2 cup water. Add that water to the mixture. Fry them for 10 mins low flame. Now add chicken pieces to the mixture . Once all pieces mixed with sauce and it become dry. Then remove chicken from flame. Sprinkle few drops of lemon juice.Garnish with coriander leaves, onions and serve with any kind of rice.
Notes
you can change spicy level according to your taste.
You can add 1 tsp honey it will give different taste to this dish.(its purly optional)
29 Comments
Hi I can’t eat ajinomoto so can i make this dish without adding it or can u suggest any substitute product.
Hi Judy,
Ajinomoto is just a taste maker and you may skip that part, there is no substitute for this, just add a pinch of sugar instead which would even out the dish.
HI Deepu,
I hav a question.Do we get Maggi chilli garlic sauce as such?
Coz i hav nt yet cme across wth that.I did spot one called Maggi hot n sweet sauce..
Kindly tell me wheather anythng else wud do that job?
Thanks
Rohini
Hi Ron,
You can get Maggi red chilligarlic sauce in all Indian stores… U can subsutitue with other brand also…
Hi Deepu,
Jst spotted this recipe.My hubby loves to eat chilli chicken..and iam gng to surprise him wth this.
Thanks for ur gud recipe.Vl try and let u knw the outcme.
Thanks
Rohini
thank you for such a nice recipe, simple to make and excellent outcome!!!!!! thank you once again
hiiiii.is it necessary to add ajinomoto? can we use anything instead of ajinomoto.tatz looking awesome
could u please tell .. it is a deep fry or just fry with small amount oil..
I know what common sense is. U don't have to teach me dat.Itz just a doubt, dat the spice is too much, b'for i start experimenting. Nothing else, no matter who has posted it. Moreover, u don't have to be so harsh to answer 1 question.
Dear Mullai,
In case i am using 1 kg chicken should i use 5 T (tablespoon) pepper pwdr. Don’t u think it will get too spicy? In d picture shown the chicken amount does’nt look like 200 gram as mentioned by u.It looks like d more quantity is used.
Hi Zarina, don't just blindly post a question, read the recipe thoroughly. This recipe is shared by a member and she has asked to adjust the spice level according to personal preference. Recipes and images are shared with a good intention to clue you as to the ingredients and to show how the final dish looks like, no guarantee given for quantity unless otherwise mentioned. Simple common sense!!
hey i tried this recipe really awesome…yummy!!!!
Thanks teddy
hi
i dont have red chilli garlic sauce. can i grind the red chilli and garlic and use that one. pls let me know.. thanks
Hi visitor,
it will give raw smell and u wont get that lovely taste. I preferred to use maggi brand. u can get this in any Indian geocery.
Hi Deepu,
Tried u’r chilli chicken yesterday.It came good.My kids liked very much.Thanks for the fantastic recipe.
I didn’t add ajinomoto.bye.
Kavi.
Thanks Kavi
bye
deepu
Deepu sure will try this weekend.I’ve to buy chili garlic sauce.
kavi.
hi deepu ur dish looks yummy!! i want to try this but could u please tell me what ajinomoto is? where can i get it?
Hi jyothi padavala,
Ajinomoto is added to food to enhance its flavour. its an artificial food taste enhancer made of Monosodium Glutamate . It looks like salt. Add little bit bcos its not good for health and dont use frequently. Pergnant ladies pls avoid this. You can get it in all Chinese grocery shop and Indian grocery shop.
deepu
wow..tried it yest with chicken fried rice…both came good..needless to say,ur chilli chicken was very very tasty when made.thank u.
Thanks for ur feedback esha..
Deepu
Good post, mouth watering pictures. Sure to be on the hit list, our members would luv this recipe. Thanks for sharing with us all.
Mullai.
hi mullai .. thanks for ur appreciation. i got inspiration from you only. you are really g8. i tried lot of ur recpies all came with super taste.. try to post lot .
Thanks
deepu
Wow.Looks yum Deepu.Really want to try.
kavi.
Hi kavi.. try this surely u love it and let me know abt the taste…
Thanks
deepu
Try it and let me know about the taste aravinthan. Thanks Deepu
Going to try to today. Good one Deepu.