Chicken Masala needs no special intro as its one of the most common non vegetarian side dish. Its more like a staple in my home, basically its easy to make and also literally pairs well with anything. Today, i will be sharing a spicy version Tamilian style Chicken masala / Kozhikari masala recipe which involves just a few simple everyday ingredients from your pantry.
Tamil Nadu Chicken Masala – Chicken Masala Recipe – Chicken Masala Indian Style – Indian Style Chicken Masala Recipe – How to make Indian Chicken Masala – Tamil Nadu Style Chicken Masala Recipe – Madras Kozhikari Masala Recipe – Madaras Chicken Masala – Spicy Chicken Masala – Kozhi Masala – Masala Kozhikari – Tamil Style Chicken Masala – Chicken Curry – கோழி மசாலா – கோழி கிரேவி – கோழி வறுவல் – கோழி கறி மசாலா – Kuzhambu recipes,
Light gravy version suits for tiffin items like Idli, Dosa or Chapati. Semi -thick version suits as a side for sambar, rasam or curd rice.
There are many chicken recipes to try from our page, some of my favorite sides to have with sambar or rasam sadham are …..
Chettinad Chicken Recipe – Chettinad Kozhi Masala
Pichi Potta Kozhi – Shredded Chicken Fry – பிச்சுப்போட்ட கோழி
Chicken Chukka Varuval – Chicken Sukka
Chicken Masala
Ingredients
- 1/2 kg Chicken bone in
- 1.5 cups Onion finely minced
- 1 tbsp Ginger Garlic paste
- 1/2 cup Tomato
- 4 each Green chilli slit open
- 1 each Dry red chilli
- 1 tsp Fennel seeds
- 1 tsp Cumin seeds
- 6 each Curry leaves
- 1/2 tsp Turmeric powder
- 2 tbsp Coriander powder
- 2 tsp Red chilli powder hot variety
- 1.75 tsp Salt or to taste
- 1/2 cup Water
- 4 each Curry leaves for garnish
- 1/4 cup Coriander leaves for garnish
- 1/4 cup Oil
Instructions
- Heat oil in a pan or a pressure pan.
- Temper with dry red chilli, fennel seeds, cumin seeds, curry leaves and green chillies.
- Add finely minced onions and fry until it turns transparent. (5-6 minutes, medium high flame)
- Once the onion turn lightly translucent, add in ginger garlic paste and saute along for few minutes.
- Followed by chopped tomatoes and cook along until it turns mushy. (2 minutes)
- Now add in chicken along with turmeric powder, coriander powder, spicy variety of red chilli powder and salt.
- Saute the masala powder along with the chicken for few minutes.
Cooking Method
- You may choose to cover and cook the masala or pressure cook.
- Cooking covered in a regular pan takes time. Pressure cooking saves time and also helps to cook the bone-in chicken thoroughly in a short time.
- If you choose to the regular pot or pan method, then add water to the chicken. Cover and cook for 20 – 30 minutes over low medium flame.
- If you choose to pressure cook, then put the lid on, seal the vent with the weight and pressure cook up to 2 whistles over medium high flame.
- When done, the consistency of the gravy will be on a thin side. Which is perfect as such if you plan to pair it as a side for idli, dosa, chapati.
- If pairing as a side for rice you may want to simmer for 3 to 4 minutes or until the gravy thickens to a semi thick masala.
- When done, garnish with curry & coriander leaves.
- Switch and its ready to be served!
Video
Try these with Idli, Dosa or Chapati…
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