Category: Tamil Nadu
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Maida Halwa
Very Easy to prepare….!
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Super Sambar Sadham
A mouth watering dish which would just glide down your throat.Easy to prepare and very Deeeelicious. Many must have had the experience of tasting the yummy sambar sadham served in Grand Sweets,Chennai.Try this and you will de reminded of that.
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Dill Mushroom Masala
Dill with sateed mushroom in peppery masala. Fresh Dill is very fragrant and sweeter with little bit of fennel and ajwain flavour. Suits well for soups, pickles and some curries. Here is my attempt to combine it with Mushroom and pepper. Mushroom Masala / Dill Masala / Mushroom Pepper Masala with Dill / Dill Curry / Dill Saute /…
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Asparagus Paruppu Usili
Paruppu Usili is a South Indian dry lentil curry preparation. Paruppu ~ lentil, Usili ~ Crumbled is teamed with Asparagus to form a scrumptious poriyal. Asparagus ??? quite a scary veggie for first timers to inculcate in Indian cooking. But trust me… it tastes pretty decent compared to Broccoli. In my opinion, fresh raw asparagus tastes like raw…
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Vazhaikkai varuval
My mom style plantain fry. Side dish for sambar rice,curd rice,etc.Raw banana fry.
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Curry leaves Powder
Curry Leaves or karuvappillai(in tamil) powder is very good for health.This powder can be made in bulk in advance and used regularly. a good side to idli/dosa or or mix with hot rice and ghee .
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Green Brinjal Curry
Green brinjals sauteed in Idli milagai podi with rich seasonings. This quick veggie fry is very popular among Mudaliar community in some parts of Tamil Nadu. Happened to taste in one of my friends place and since then was craving for this dish. Traditionally its made with purple brinjals but tried mine with Thai eggplants…
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mushroom kuzhlambu
mushroom kuzhlambu: hi,this mushroom kuzhlambu is a great combination for idlis and dosas.please try this and let me know ur comments.thanks
