| Ingredients | |
|---|---|
| 300 | Mushroom(button mushroom in india) |
| 1 T | Oil (for sauting) |
| 1 | Onion (chopped) |
| 1 | Tomato (big) chopped |
| 6 | Curry laeaves |
| 20 | Friiedgram(udaitha kadalai) |
| 2 clove | Garlic |
| 1 tsp | Fennel seeds (perum serakam) |
| 1 | Tomato |
| 1 | Onion (chopped) (for grinding) |
| 2 tsp | Coconut grated |
| 1 tsp | Corainder powder |
| 1 tsp | Tumeric |
| 1 tsp | Chilli podwer |
| Salt (as per taste) | |
| Coriander leaves (chopped for garnishing) |
Instructions
grind grindfeenal seeds,shreded coconut,garlic,onion,tomato,tumeric pwdr,corrinder pwdr,chilli pwdr and keep it aside.heat a kadaai/pan add a spoon of oil,add mustard and allow to splutter.add curryleaves,onionfry till golden brown.now add cut and washed mushroo fry them for 2 to 3 mins.then add chopped tomato fry for few mins.
now add the groud paste and add a cup ofwater and add salt.allow them to boil.if u want it to thick gravy u can allow to boil for few mins.
garnish with corriander leaves and serve hot with idlis or dosas.
Notes
u can u can also do it with out adding any vegetable or u can do with boiled potatoes.if u do with potato (2 or 3) is enogh and add the mashed potatos finally.
Source
mother
8 Comments
bharathi looking good. planned to try today
hai
i tried this yesterday ,it was excellent and had it with idiyappam
yummy!!
thanks for trying
bharthi, nice and useful recipe
looking great
will try today noght and tell u soon
keep posting good recipies like this
hi,jayshri
thaks for ur encrougement.
Bharthi, Looks yummy !!
Thanx Bhathi for the recipe will definitely try them and let u know how it came.
Sadhana Raveen