Shallow fried raw banana. (Aratikaya fry / Raw banana fry / Plantain fry)
Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.
A spicy south indian curry made with brinjals. Usually served as a side for biryani or plain rice.
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
Indian vegetable fritters.
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!