Category: Recipe Region
Recipe Region
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DATES HALWA RECIPE – Khajoor Ka Halwa
Dates with heavy loads of assorted chopped nuts with slight tinge of milk fat makes this chewy healthy halwa. The conistency is similar to halwa but can be shaped to your choice, so call it whatever you want it to be…..we at home call it Date Domino'sDates & Nut bar / Dates Roll / Dates…
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Spicy Mushroom Pepper Fry
A spicy Chettinadu vegetarian dish that will go with any roti or rice dish.
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Kulfi Recipe – How to make kulfi at home – Easy Kulfi recipe – Malai Kulfi
Kulfi is a dense frozen dessert made with milk. It can be flavoured in numerous ways most popular being the kesar, pista, badam and mango. Unlike ice cream this is not whipped so its melting point is very high and also texture looks similar to thick dense custard. Pista Kulfi / Malai kulfi / Qulfi…
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Nagercoil meen kuzhambu
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) …
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pepper chicken dry
Dry pepper chicken … can be made into gravy if more onions are added ..
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SPROUTED MOONG PANEER RECIPE – Paneer Recipes
Simple curry with sprouted whole moong and Paneer. This recipe has got little more of cinnamon touch and adding paneer is just an eye catcher to make picky eaters to include sprouts in their diet. Paneer Moong Curry / Sprouted Moong Curry / Paneer Curry / Whole Moong /
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Mysore Bonda
Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…Bonda / Plain Bonda / Mysore Bonda / Set…
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Broccoli Carrot Puttu
Simple stir-fry using minced broccoli and carrot along with dal powder to make this puttu like poriyal. Broccoli Carrot Poriyal / Minced Broccoli Carrot Poriyal / Porial / Thoran / Stir-fry / Vepudu / Dry Fry
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Chicken Aachari
A request has been posted for this receipe .Its Tangy Chicken Curry dish which very well goes with Chapathi,puri or jeera rice.This recipe is easy, full of flavour…and has no store-bought mixes.Its a big hit whenever i make this dish.
