A recipe for passion is always simmering !
Chicken 1/4kg
Ginger (crushed)
Garlic (crushed)
Curry Leaves
Big Onion (finely sliced)
Tomato 1 (finely chopped)
Turmeric powder 1 tsp
Chilli powder 2 tbsp
Dhania powder 2 tbsp
Jeera powder 1tbsp
Salt
For fry:
~~~~~~~
Fennel seeds
Star anise
Cloves
Cinnamon
This is a traditional curd rice which is tempered by spices.
This idly recipe is andhra style
Amaranth greens also known as Chinese spinach is a kind of leafy vegetable which is very popular in India, is great source of vitamins and minerals. There are quite a lot of varieties under this family… some also come with reddish tinge on leaves. This particular variety shown in picture is called "Mulai Keerai" "முளைக் கீரை" in Tamil was available in big bunches at my local Indian store, surprisingly very fresh. There you go…. ta-da..
I am great fan of crab. I was searching for crab recipes and came across this recipe in TV done by a chef. It tasted like crab fry in chettinadu hotel. so iam sharing this yummy recipe to u guys.
Coconut:1/4 cup
Green chilli:1no
Redc hilli :1no
tamarind:1 blueberry size
corriander leaves:1/4of a bunch
salt:to taste
Tomato pappu and Avakai is a very yummy combination
This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.
A tasty gravy prepared from ellu and tamarind pulp
