Category: Recipe Region
Recipe Region
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Kara Kuzhambhu
Kathrikai Murungakai Kara KuzhambhuThis is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.
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Aloo Matar – Aloo Matar Recipe
This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha.
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Kodiguddu pulusu
Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry )
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CHICKEN SALNA RECIPE – Side dish for Parotta, Biryani, Idli, Kal Dosai & Idiyappam
Salna / Chicken chalna This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.
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Pepper Chicken Kuzhambu – Pepper Chicken Gravy
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
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Spinach Egg poriyal
Poriyal is a dry fry dish made with vegetables, greens and even with some seafood items. Normally it is made without eggs, but this is a new combination where onions sauteed with spinach and scrambled eggs. Even people who hate spinach especially kids would love this dish. Spinach has outstanding nutritional qualities and can also…
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Fish Fry
Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.(Meen Varuval / Fried fish / Chepa vepudu)
