THIS RIDGE GOURD CHUTNEY GOES WELL WITH IDLLIS,DOSAS.AND PLAIN WHITE RICE.SOURCE IS FROM MY MOHER IN LAW.VERY SIMPLE VEGETABLE CHUTNEY.TRY THIS AND PLEASE LET ME KNOW HOW WAS IT
This is a gravy where brinjal is cooked in tamarind along with other spices.
Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.
Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.
Here's one version of our family Idli podi recipe taken from my grandma's diary. Basically this podi is made with Whole Black gram with skin on, but ran out of those in my pantry and had to go with split black gram.
Idli Podi / Gun Powder / Karam Podi / Poondy Milagai Podi / Thengai Podi / Dosai Milagai Podi / Spice Powder / Idli Powder / Kaara Podi / Garlic Milagai Podi
Ingredients:
Rich in protiens… Very tasty with rotis and easy to prepare
soya chunks has a high protein value.so a nutritious rice..
A cutlet prepared with beetroot ,potato,bread.
This is a dish which is served at weddings along with mutton gravy in my place.
Rice and vegetables stir-fried with chicken meat in Thai (Thailand) Style. Primarily this dish is made with special Thai Jasmine Rice stir fried with choice of meat (Chicken / pork / beef / seafood), onions, peppers, eggs, fried garlic and seasoned with spicy condiments.
Khao Pad / Khao Phad / Thai Fried Rice / Thai Stir Fried Rice / Chicken Fried Rice /