Black-eyed beans curry

Wash and soak the Black eyed beans and greengram dhal (whole) for atleast 1hour.

Cook it in pressure cooker

Cut the onions, tomatoes, garlic, ginger

Heat oil in a vok or kadai,  add ginger, garlic, onions and tomatoes and sauté it.

Add turmeric powder, garam masala powder, red chilli powder & salt to taste.

Add the cooked beans and dhal to this and mix it by adding little water so that it becomes gravy

After its done, mix lemon juice and garnish with coriander leaves