Category: Recipe Region

Recipe Region

  • Club Hoagie

    Club Hoagie

    A hoagie is an elongated bread roll stuffed with a selection of meat, cheese, greens and veggies. Here's my version of Hoagie sub with ham, bacon, chicken, onions, peppers, lettuce, cilantro and cheese stuffed in toasted wheat roll.Toasted Sub / Hoagie roll / Wheat bread roll / Sub sandwich / Fast food Subs

  • mushroom kuzhlambu

    mushroom kuzhlambu: hi,this mushroom kuzhlambu is a great combination for idlis and dosas.please try this and let me know ur comments.thanks

  • Chepa Pulusu (Andhra Mess Style)

    Chepa Pulusu (Andhra Mess Style)

    Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.

  • Marble Cake

    Marble Cake

    This is a recipe which has marble like design. Very simple to make. I tried my best to explain using step by step pics. You can try this recipe using your own favourite ingredients. I tried with three different colors which i had in pantry. You can try with chocolate powder, pink color,etc..

  • SQUID FRY (OOSI  KANAVAI FRY)

    SQUID FRY (OOSI KANAVAI FRY)

    This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..

  • Chocolate Hazelnut Brownies

    Chocolate Hazelnut Brownies

    Chocolate flavoured soft chewy brownies with toasted hazelnuts. Surrender to seduction straight from the oven!!!!

  • Naatupura milagu kozi

    This recipe is from my grandma, and i use to prepare in all the get together functions, which my entire family like it,….. and my friends have made it popular even in abroad….so friends try this recipe and say me how u feel about it!

  • Hakka noodles (Veg – Chicken)

    Hakka noodles (Veg – Chicken)

    Fast, Nutritious and Tasty food liked by kids and grown ups too.

  • apple chutney

    serve with dosai and chapathi