Category: Recipe Region
Recipe Region
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Focaccia
Focaccia is an Italain soft flat bread topped with veggies and herbs. Baking is not my kind of thing, but surprisingly this one turned out pretty perfect than I expected. Here are few shots from a daring novice baker.
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Carrot ginger Juice
Carrot ginger juice will be a bit similar to sugarcane juice…its a very good fresh juice with plenty of vitamins..
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DRIED FISH KUZHAMBU – ANCHOVIES
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.
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Mutton chops
Mutton Chops is the prime rib goat meat cutlet. This spicy recipe of our family is very versatile and can be served as an accompaniment for any main course. Mutton chops stew / lamb chops / Mutton gravy / Mutton chops recipe / Goat Chops / Goat Chops Gravy / Stewed Mutton Chops
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Eral Kuzhambu (My style)
This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of…
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OMAPODI RECIPE – Plain Sev recipe – Diwali Snacks
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.Carom seeds / Bishop's weed ~ EnglishOmam ~ TamilVaamu ~ TeluguAjwain ~ HindiAjwana ~ kannada
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Beetroot Chutney
A spicy and slightly sweeten chutney, very healthy for kids n colourful for eyes…Can be serve with hot idli and as well as with dosai..
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Chutney(For Beginners)
This was the first chutney ever i did as a beginner.I learnt this from my amma.Easy to do with less ingredients in hand.Off course it's tasty too:-).Good to have with Dosai,idli,rava dosai and as per your wish after trying this..
