Category: North Indian
North Indian
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Dal Makhani
This dish is with black gram beans and tomatoes blended into a thic richy spiced butter sauce. Ideally served as main dish with jeera rice, naan / chapatis..
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Masoor Paruppu Sambar
Masoor dal, is a kind of red lentil mostly used in Northern India. They come as Saboot (whole ) or in split form and are quite bland tastwise. They suit for dhal preparations, sambar or khathi lentil or mudda varieties but something extra needs to be added to make it palatable. Normally we would prefer…
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Mughlai Mutton Masala
Goat meat cooked in yogurt based exotic spice gravy. Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
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Mango Lassi
Lassi is a traditional North Indian yogurt based smoothie. Sweetened version of this is made with fruits and honey. Here is one such smoothie with Mango being the highlight.Mango Milk Shake / Mango Smoothie / Lassi / Mango
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Egg Kurma
Eggs combined with creamy coconut milk gravy makes this kurma a versatile dish literally making combos go endless. Bread, Puri, Chapati, Any variety rice, Idli , dosai, Naan etc….Egg Korma / Muttai Kurma / Muttai Korma / Kodi Kuddu Kurma / Boiled Egg Kurma / Muttai Kurma Kuzhambu
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Palak Paratha
Spinach flavoured parathas made with whole wheat flour.
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Bhatura Recipe – Homemade Chana Bhatura – How to make Bhatura?
Bhature / Bhatura, is a popular punjabi style deep fried bread. Often this bread is served with the combination of chole / channa masala and hence its also known as Chole Bhatura. Bhature / Chole Bhature / Chole Bhatura / Channa Bhatura / Batura
