Category: Recipes
Spice India Online Recipe Collections
-
Potato Chips
Potato chips are considered perfect snacking item for any occassion even though they aren't exactly good for health. Whether you bake, microwave or fry…freshly prepared homemade potato chips with your own choice of seasonings are always delicious. Shared here is the deep fried version.Homemade Potato Chips / Urulai kizhangu chips / Deep fried chips / How to make homemade chips?
-
Vegetable Kurma
Very mild vegetarian kurma made with lots of vegetables and coconut milk. Tastes good with plain rice, pulav, idly, dosa, Poori and parotta. Hope u will like it.
-
Mushroom Manchurian
Mushroom manchurian is one of My favourite dish…It will be very tasty, easy n healthy recipe..very good sidedish for all rice dishes especially for rasam..
-
Tofu Podimaas
Tofu Podimaas is very easy to do..everyone know about tofu,but we do very less varieties of dishes with this tofu…i like to introduce tofu as podimaas, its looks similar to egg podimaas, even kids will start loving this podimaas..very simple, healthy n tasty sidedish goes very well with chappathis,naans n rice dishes..Tofu is very rich…
-
Traditional Mutton Biriyani
This is the traditional Biriyani making method. Its a very favourite dish with almost everyone. Mostly served in formal functions.
-
Spicy Kidney fry
Spicy Kindey fry will take just 20 minutes to prepare the entire whole recipe….no need of onion,tomato else ginger n garlic paste..Will be very spicy, can be a very gud sidedish to sambar, rasam rice.
-
Spicy Chicken Gravy
Here is a Spicy Chicken Gravy for all the Chicken lovers.This Gravy tastes great with Rice,Pulav,Chapathi,Poori,Parotta,Dosai,idly and lot more.Try it u will Like it.
-
Pani Poori
This is a popular chat item in india, the word pani means water in hindi, poori means puffed indian bread. It is also known as Golgappas.
-
Water Spinach Poriyal
Water Spinach is one of variety of spinach..with plenty of vitamin A n C..can find it out in chinese n vietnam stores…Its used very much in chinese cuisines..its a regular side dish for SouthEast Asians with their bowl of rice..
