Potato kootu is my mother-in-law's best recipe. This is very easy to prepare and it can be served with chapathi, rice , poori.
A simple recipe for spicy okra fry.
Beetroot vadai …yet an other authentic variety of vadai prepared with a unique combination of beetroot and dhals,shaped into vadas and deep fried in oil.This can be had as an evening
snack or with rice as a side dish too.Taste's good with Curd rice and Ghee rice.
Pudina rice is one of my mother's favorite recipe which can be prepared easily. Since it is colorful kids will like it the most.
Bisi Bele Bath is an authentic and by far the most distinctive dish of Karnataka which is prepared with a unique combination of Rice,lentil(dhal),assorted veggies and other ground spices.It is very similar to 'Sambar Sadham' of Tamil Nadu except that, it has his own distinct flavour.Ideal to have this dish for lunch.
There are different ways of preparing this dish.Here is one way of preparation from my end.
A secret home recipe revealed:
I've come across various types of Tomato Pickle but this one is very different which doesn't require preservatives but still lasts for a month or so. I had mastered this scrumptious recipe of Tomato Thokku/Tomato Pickle from my mom. This tastes good with Roti, Paratha, Rice, Idli, Dosa etc. Keep reading…
Curry leaves kuzhambu is a healthy dish which has got herbal value. (Pathiya Samayal)
This is a very tasty chutney which can be had with Idly, Dosai, and Pongal. Very easy to make.Hope u will enjoy this recipe.