Category: Member Contributions
Spiceindiaonline user contributed recipes
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Punjabi Chhole
Punjabi chhole masala is very popular north indian masala . I had it in once in a punjabi dhaba in chennai. Liked to try it out my self. So found out this authentic punjabi recipe from a book and tried out got a real authentic taste out of it. try it out u will feel…
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semiya upma
cut 2 onion,1tomato ,2 -3 chilli,little ginger length wise and keep asideheat two to three spos of oiladd few mustrad seedslet them crackleto those add sliced onion till light brown add chilli to that add ginger slices,few curry leaves for flavourfr y nicely
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Baked chicken(with no oil)
We non-vegetarians, mostly like chicken, but we usually use to add tomato, onion, masala's and deep or shallow fry chicken. This one is so cool, i want to try chicken without anymasal's as american's eat. i tried yesterday night for dinner, it came out so well, and it taste really yuumyyyyyyy…………..Please try this one and…
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Egg gravy
Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup water and allow to boil add eggs which are cut…
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Chennakunni(dried baby shrimps)Idli Podi
Chennakunni is a dried baby shrimps, can get them from fish market in India and also can find easily in chinese stores, my grandma used to do idli podi with this shrimps, n it will taste awesome..can store them for more than 2 months, will be very excellent with hot idlies…These shrimps r known as krill… Check…
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potato fry
Heat oil in the pan, then add the sliced potato saute it. then add the crushed garlic and fennel seeds, chilly powder and salt. saute for all the ingredients to mix well and cook in medium heat for ten to fifteen minutes. the delicious quick potato fry is ready.
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Birds Nest
Hi all this birds nest is a favourite recipe of mine and its my school days recipe….like to share with u all…..kids will love this dish cos of its appearance….try it out….
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PESURPITTU
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add…
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Palak Mushroom Gravy
This is a dish made with Spinach and Mushroom. Just made an experiment. We started liking this dish very mush. My friends who tired this dish also liked this dish. So tot of sharing this recipe with SIO friends.. Enjoy!!!
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Spicy Karunai Mochai Kuzhambu
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.It gives a nice Tangy taste. Hope u will like it