Category: Mullai’s
Mullai’s Recipes & Posts
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Mullu Murukku
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
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Thenkuzhal Murukku
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
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Matar Paneer Recipe – Paneer Recipes – How to make Paneer Matar Masala
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
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PANEER MAKHANI RECIPE – Indian Cottage Cheese Gravy – Paneer Recipes
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
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Rava Kichadi – Sooji Khichdi – ரவா கிச்சடி
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
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Adai recipe – அடை தோசை
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
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Vazhaipoo Vadai – How to make Vazhaipoo Vadai – Banana Flower Vada
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
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MINT CHUTNEY RECIPE ~ Pudina Chutney recipe
Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.
