Karamani Sundal Recipe- Black Eyed Peas Sundal

Description

Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack.

Vellai Karamani ~ Tamil

Lobhiya ~ Hindi

Bobbarlu Guggullu ~ Telugu

Alasandee ~ Kannada

Vella Payaru ~ Malayalam

Ingredients
½ cup	Black eyed peas
1 no	Dry red chili
¼ tsp	Ginger (finely chopped)
¼ tsp	Mustard
¼ tsp	Cumin seeds
¼ tsp	Split black gram (ullundu)
¼ tsp	Asafoetida
6 nos	Curry leaves
¼ tsp	Salt (or to taste)
1 tsp	Oil
1 tbsp	Fresh grated coconut

Instructions

Soak Black eyed peas overnight. Next day morning rinse in cold water and pressure cook with salt upto one whistle and switch off. Do not over cook, it might turn very mushy. Now heat oil in a pan and splutter mustard, cumin seeds, split black gram, dry red chili and curry leaves. Sprinkle in the asafoetida and add the cooked peas. Add the chopped ginger, grated coconut and toss for few seconds and switch off.