Description
This recipe is made with ripe bananas. As you know its available all over the world. Banana has more fiber content in it and a very good source of energy. You can try this recipe even if the banana is over riped. It will taste good. | Ingredients | |
|---|---|
| 4 nos | Ripe bananas (smashed) |
| 1½ cup | Bread flour (can substitute with all purpose flour too) |
| ½ cup | Melted butter (1 stick) {can use same amount of olive oil also if you are very much health oriented} |
| ¾ cup | Sugar |
| 1 no | Egg, beaten |
| Pinch of salt | |
| 1 tsp | Pure vanilla essence |
| 1 tsp | Baking soda |
| 3 T | Chopped nuts(silvered almonds, cashews) |
| ¼ cup | Chopped raisins |
Instructions
Step 1:
Preheat the oven:
Preheat the oven to 350F.
Step 2:
Making cake dough:
Mash the bananas using potato masher. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Mix in chopped nuts and raisins.
Pour mixture into a buttered pan. Bake for 45 mins. Cool on a rack. Remove from pan and slice to serve.
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