Description
Got this recipe from a Muslim chef.
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Instructions
Ing.
Basmathi rice-3 cups
Mutton-1/2 kg
Onions-4 nos(big)
Tomatoes-3 nos.(Medium)
Green chillies-3(slitted)
Coriander leaves-2 cups(finely chopped)
Mint-1 cup
Curd-1/2 cup
Salt-3 tsp or required
Ginger paste-3 tsps
Garlic paste-3 tsps
Plain red chilli powder-11/2 tsp
3c’s-(cloves-4,cardamom-3,cinnamon-2”.)
Oil-1 cup
Food colour(optional )
Water-3 cups or required
Method
In a pressure cooker,pour oil and add the 3c’s.
When turns colour add onions and fry till golden brown.Half way add garlic paste and fry with the onions.
Next add coriander leaves ,mint and g.chillies and fry for 2 min.
Now add mutton pieces, curd,diced tomatoes, chilli powder,salt, ginger paste and fry till oil seperates.
Pressure cook mutton adding 1 cup water.
When done add rice and pour the remaining 2 cups water and cook for 10 min. in low flame.
After done add lime juice,1 cup coriander leaves and mix well without breaking rice.
If you want it to look like hotel stuff,mix 3 pinches of food colour in 3 tbsp water and sprinkle over the rice before mixing.
HAPPY MEAL
Notes
Adding coriander and lemon juice to biryani in the last stage must be the secret of this aroma I believe.
Best if cooked in pressure cooker.
Water should be strained from rice and mutton.
least water should be used to grind ginger and garlic.
Follow step-by step instruction for best results.
Mixed ginger garlic paste should not be used.
Comments
12 responses to “BAI BIRYANI”
I tried it. It came out well. Thanks for d recipe
hey i tried this recipe and it came out very welland justified the name..i loved it..but 1 cup of oil is really too much??
Hi,
Ur Biryani luks very inviting !!
Luv to try ur biryani. I hav few questions actually..
Do we have to soak rice before cooking?
And ,after adding rice is that simply close n cook or pressure cook ?
Would be glad if you reply.
Thanks in advance
Rohini
hi,
yummy biriyani. The taste was perfect.
Thank u for the recepie.
Can u post the recepie for brinjal curry (biriyani sidedish)
wonderful recipe great taste
Hi Kalpana,
I tried this recently. Vow!!! wonderful taste. All of us in our house loved it. Tks for such a nice recipe.
CheerZZZZZZZZ
Hi Kalpana, will definitely try with veg. next time. Muslims are very famous for biriyani. The title is very attractive.
Hi,
The water level for biryani is 1:1 ratio.As mutton and curds contain some water it is equalised.I have mentioned it to be done in a pressure cooker and while mixing the rice after done, be careful not to break the rice orelse better mix it with knife.So do the same way and mail the results.Bye
Hey Kalpana
I just have doubt how do u get the mutton and the briyani dry and not mushy, like the one
they prepare for functions .Because urs looks like the one the chef prepares.
Hi,
Thankyou all for your coments.Soon I will get some sweet recipes from my friends.
Ramya Karthi
Hi kalpana…tried this recipe…me and my hubby liked it very much…thank u for sharing the recipe…
hai ,thank u for thz recipe………..i v try thz one in thz weekend…..i want to try some muslim sweets.so try to introduce that……plz one thing send ur recipes with pictures………it would be mre attractive and interestin tooo……..