Description
phirni is very famous dish in north india…here in south india i had phirni in marriages…wanted to try it out with almonds.i dint blanch the badam here……try it out …. so here badam phirni for u all… | Ingredients-1 | |
|---|---|
| 2 cup | Milk |
| 2 T | Basmathi rice |
| 3 T | Sugar |
| 1 pint | Salt |
| ¼ cup | Badam |
| 2 tsp | Cardomen powder |
| 1 pint | Red food colour |
| Ingredients-2 | |
|---|---|
| Roasted almonds (hand full) (cut in small pieces) |
Instructions
Badam Phirni
- Soak rice in water for few hours, then drain water , grind rice and badam pieces into a smooth paste.
- In a non-stick saucepan pour milk. Over a moderatly low heat add grind paste of rice and badam , sugar and cardamom and stir constantly till milk turns thick.
- Remove from heat.
- Put in serving bowl and chill.
- Garnish the badam phirni with roasted almonds serve.
Notes
we can use silver or gold foil paper (varak) for garnishing the phirni
Source
own style
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