Description
Aval – Beaten rice or flaked rice in English.
Poha in Hindi.
Very tasty dosai…..It comes soft and crispy…..give a try for a change.
| Ingredients | |
|---|---|
| 2 cup | Raw rice-(long grain rice) |
| 1 cup | Aval (flaked rice/poha) |
| 2 tsp | Urad dhal(ooluntham paruppu) |
| 1 pinch | Cooking soda |
| Salt (as per taste) |
Instructions
Rinse and soak the rice, aval and urad dhal in water for 3 hours.
Grind in mixie/blender into fine batter (dosai batter consistency). Add salt and keep aside for 8-10 hours or overnight.
Add cooking soda before you make dosais.
Heat dosai pan in medium heat and pour a ladle full of batter and spread into thick or thin dosai. Close the dosai with any lid. Let it to cook for 1 minutes in medium flame. Remove from the pan. No need to turn the dosai. Serve with sambar or your favorite chutney. 
Source
Priya
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