Description
Aval – Beaten rice or flaked rice in English.
Poha in Hindi.
Very tasty dosai…..It comes soft and crispy…..give a try for a change.
| Ingredients | |
|---|---|
| 2 cup | Raw rice-(long grain rice) |
| 1 cup | Aval (flaked rice/poha) |
| 2 tsp | Urad dhal(ooluntham paruppu) |
| 1 pinch | Cooking soda |
| Salt (as per taste) |
Instructions
Rinse and soak the rice, aval and urad dhal in water for 3 hours.
Grind in mixie/blender into fine batter (dosai batter consistency). Add salt and keep aside for 8-10 hours or overnight.
Add cooking soda before you make dosais.
Heat dosai pan in medium heat and pour a ladle full of batter and spread into thick or thin dosai. Close the dosai with any lid. Let it to cook for 1 minutes in medium flame. Remove from the pan. No need to turn the dosai. Serve with sambar or your favorite chutney. 
Source
Priya
Comments
16 responses to “Aval dosai”
Kavi, i have one doubt: dosa batter ferment agumaa ? b’coz we are adding only 2 tsp of uradal or will it be good if making dosa’s immediately after grinding ?
Would like to try dear. Waiting for ur reply.
All ur receipes are inviting…
Have a great day
Hi Cap, idli batter mathiri ferment aagathu (double the amount aggathu)…..slight-aa thaan pulippu varum….konjam pulikkatha normal dosa mathiri irukkum…thanks.
kavi unga style aval dosai i tried it out…super spongy dosai…thank u jus wanted to share tis photo
dosai
kavi aval dosai superrrrrrrrrrrr!!!saturday adhaan breakfast!!
Sadhana Raveen
Thank u friends.
Kavi…supera irruku dosai..will give a try very soon..
Hi kavi, different-ana recipe, kalakteenga.
hmm yummy!!!This is new to me..will try this soon
Sadhana Raveen
kavi, unga dosai super aga erukku…
dosai is always favourite ……aval dosai try pannidarane..kalakitinga….kaviiiiii….
Thanks diviya…try pannuga.
Kavi,
Arisi vikkara vilaikku aval ku maaridalaam pola. you dosai looks similar to normal dosai. Thanks for sharing.
Yes abhi…i prepared with long grain rice…..so we can store idli rice for some days…thanks.
Kavi, nalla iruku unga dosai…Thanx for sharing
Have a great day
Kavi, spongy dosias… umm mmmm good.
Thanks Mullai & shan.