Description
Paneer bhurji/scrambled cottagecheese is a simple and easy to prepare NorthIndian dish .| Ingredients | |
|---|---|
| 1 no | Onion (finely chopped) |
| 1 no | Tomato (finely chopped or crushed) |
| 1 cup | Paneer (crumbled) |
| 1 tsp | Chilli powder |
| ¼ tsp | Haldi |
| ½ tsp | Garam masala powder |
| Salt to taste | |
| Oil | |
| Coriander leaves (for garnishing) | |
| ¼ tsp | Jeera |
| ½ tsp | Ginger garlic paste |
Instructions
In a pan heat oil add jeera to splutter add onions fry till golden brown add ginger garlic paste saute till raw smell goes add tomatoes fry well and add haldi, mirchi, garam masala powders with salt, lastly mix paneer with the masala and garnish with coriander leaves.
Notes
Can be served with chapathi, nan, parotta
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