Description
Chaat yummy…Iam a chaat lover. There are varieties of chaat items .In NorthIndia almost in all state we get chaat. Here Iam submitting the basic chutneys, one by one I will submit few chaat items| Ingredients-1 | |
|---|---|
| 1 Lemon Sz | Tamarind |
| cup | Grated jaggery |
| 4 | Dates(optional) |
| Ingredients-2 | |
|---|---|
| 1 bunch | Coriander leaves |
| 1 bunch | Pudina leaves |
| 4 nos | Green chillies |
| Salt | |
| 1 | Lemon |
Instructions
Khatta meeta chutney:
Soak tamarind, after sometimes grind all the ingredients in group 1 and strain ,boil the strained liquid till it thickens .This is khattameeta chutney.
khatta meetta chutney
Green chutney(Tikka chutney):
Take green chillies according to dhaniya and pudina leaves add salt and grind with one squeezed lemon ,tikka chutney is ready.
green(Tikka)chutney
Notes
For khatta meetta chutney how much ever tamarind is taken jaggery should be more while boiling u can adjust with sugar if the balance of sweet and sour is not proper.
If the chutney is prepared more not to worry, khatta meeta chutney can be used as dip for samosa or any deep fried and green chutney can be used as bread spread for sandwich.
1/4 cup jaggery
Comments
8 responses to “Chaat – basic chutney”
We, a group of friends, kept on asking our North Indian friend, for this. Thanks, Latha. Very useful..
These chutneys comes handy in many recipes, sugan just pour our imaginations to it
thanks a lott
Hi Rajihari,
You can go ahead with this chutney also for Dhokla
Thank you Latha.
Can I use the green chutney for Dhokla?
ya kaberi u can use the sweet n sour chutney for dahi vada. thank you.
hey latha,thanks for sharing your recipes..i m also a chat lover but here we have to go very far away for having chats.now i can try at home.this same chutney i think you can use for dahi vada too.