Description
| Ingredients | |
|---|---|
| ¼ lb | Mutton |
| 1 no | Onion (diced) |
| 1 no | Tomato (diced) |
| 3 clove | Garlic |
| 2 pinch | Turmeric powder |
| ½ tsp | Coriander /dhania powder |
| ¼ tsp | Black pepper powder |
| 10 nos | Curry leaves |
| ¼ tsp | Cumin seeds |
| 1 tsp | Ghee |
| ½ tsp | Salt (or to taste) |
| 1 cup | Water |
Instructions
Wash and cut mutton into small pieces and keep aside. Take a pressure pan add mutton pieces, chopped onion, tomatoes, garlic cloves, turmeric powder, coriander powder, black pepper powder, salt and water. Pressure cook up to 2 whistles, when the steam releases open the lid and transfer the content to a bowl. In the same pan heat ghee, season with cumin seeds and curry leaves, add the pressure cooked content and let boil for a minute. Switch off and serve.

Comments are closed.