Description
With a few basic ingredients in my pantry and some leftover idli / dosa batter in my refrigerator….and with humongous craving for flavourful simple dinner then immediately steaming piping hot idlis with tomato kurma is all I can think of ! My recipe goes with extra cinnamon flavour… BTW, it goes very well with tomato combination.
Tomato Kuzhambu / Thakkali Kuzahmbu / Thakkali Kurma / Thakali / Chettinad Tomato Kurma / Takkali Kuzhambu / Simple light dinner / Korma / Qorma / Kuruma Kuzhambu
| Ingredients | |
|---|---|
| 6 nos | Tomatoes (ripe and juicy) |
| 2 nos | Onion medium ( chopped finely) |
| 1 tsp | Ginger garlic paste |
| 1 no | Green chili (slit open ) |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Fennel seeds |
| 2 nos | Cinnamon stick (3″ long) |
| 2 nos | Cloves |
| 1 no | Bay leaf (small) |
| 5 nos | Curry leaves |
| 2 stks | Coriander leaves |
| ¼ tsp | Turmeric powder |
| 1 tsp | Red chili powder( preferably kashmiri) |
| 2 tsp | Coriander powder |
| 1½ tsp | Salt (or to taste) |
| 1 cup | Thick coconut milk (or ground coconut paste 4 tbsp) |
| 1 cup | Water |
| 1 tsp | Ghee |
| 3 tsp | Oil |
Instructions
Don’t get alarmed by the heavy list of ingredients, most of them are optional. Most Indian pantry…usually have these whole garam masalas and tadka items.., coconut is one item which is an exception as fresh coconut is hard to find. Substitute with coconut powder, good quality Thai brand coconut milk or if you have dessicated coconut flakes, then try adding little dalia and grind with warm water. I’ve used kashmiri red chili powder for bright red colour and its ok to go with any kind. If whole garam masala is an issue, then go with little store bought garam masala powder.
Coming to the recipe part, always use bright red ripe and juicy tomatoes, if not move on to plan B. Take out or cook a pack of Ramen noodles, guess they sound much easier!!
Heat oil and ghee in a pan. Toast cumin seeds, fennel seeds, curry leaves, bay leaf, cloves and cinnamon sticks for few seconds. Add the green chili and chopped onions and fry them until well browned. Now add ginger garlic paste, followed by chopped tomatoes. Cover and cook until the toamtoes tunr tender, soft and mushy. Now add tuermic powder, red chili powder, corainder powder and salt. Fry the masala till the oil separates and add the water and coconut milk. Simmer until desired thickness and garnish with corainder leaves. Serve over hot idlis or kal dosai.
Notes
Yield: Happy satisfying dinner for a family of 4.
Comments
13 responses to “Tomato Kurma”
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today i tried this kuruma….came out very well…goes good with idlis…superb taste thank a lot keep uploading more chettinad receipes
hi mullai,
Yesterday i tried ur idli and this kurma. Its a big hit in my house. I never had my idli’s this much soft. And also my daughter won’t touch idli but yesterday she had 3 idli’s with this kuruma.
Please post some more recipe for lunch box for kids its really helpful for us u having picky eater
Thanks in advance
Wow! On viewing the picture itself it’s mouth watering….
hi mullai akka, i viewed ur website today by chance, kalakkal website ma!!!!!!! myself n my friends 've decided to make kurma for dinner…u've suggested tomato and onions…can we add any other veg… if so, how to do.. we r 5 students…. once again hats off to u !!!!!!!!! love, aishwarya.
thanx for the recipe am going to try this i guess my hubby loves it. i look for different recipes bcoz i do chappathi daily for dinner and lunch. my hubby prefers that.
hi mullai, i am planning to cook this curry today..shall i use tinned tomato puree instead of fresh tomatoes?
yes.. today let me try it…
thank u…
Mullai, Prepared for idlis…cameout superb…thank u.
Mullai, I made this just a few mins ago with instant idli mix, it came out extremely tasty. I really appreciate what you are doing here with the site. Thank you!!!!
I tried this recipe yesterday,came out reallyyyyyy well.
Yum!! I’m hungry…..sure will try this week….Y r u asking to cook a pack of Ramen noodles??? i don’t understand.
Wow !! Idly and kurma is my altime favourite. Looks yummy….Idly looks sponge…
Have a great day