Description
A very simple, easy to make and tasty appam
| Ingredients | |
|---|---|
| 1 cup | Rava |
| 1 cup | Maida |
| 1 cup | Sugar ( as per need) |
| 4 nos | Cashews (split into two) |
| 1 pinch | Bicarbonate of soda |
| 1 pinch | Salt |
| 2 cup | Oil (for frying) |
Instructions
*)Mix rava, maida, sugar, cashews, salt and bicarbonate of soda together and keep it aside for half an hour.
*)Heat oil in a kadai and when the oil is really hot pour the above mixture with a laddle.
*)When the appam turns golden color on both sides, take it out from the oil.
*)Let it cool and then serve it as evening snack.
Source
Amma