Description
| Ingredients | |
|---|---|
| 1 cup | Kollu(horsegram) |
| ¼ cup | Toordal |
| 5 nos | Dry red chillies |
| 5 nos | Peppercorns |
| ¼ tsp | Asafoetida powder |
| Salt as per need |
Instructions
Dry roast in simmer red chillies, peppercorns n asafoetida powder, keep aside, now dry roast slowly in simmer toor dal, keep aside..dry roast the horsegram(kollu)in simmer too until they turns slightly brown..
Blend everything a bit coarsely with enough salt..
Conserve them in air tightened box for a month..
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