chola aappam

Description

cholam is more nutricious and healthy than rice.it has more fibre,and once in a week we can use cholam.this recipe has no oil at all.

Ingredients
1 cup	Boiled rice (pulungal arisi)
1 cup	Cholam
¼ cup	Urad dal
1 tsp	Venthiam
	Salt as per need

Instructions

soak all the ingredients together for 3 hrs.grind to a fine paste.leave it toferment for6 to 8 hours.add a pinch of aappa soda and salt.the batter should be in thin consistancy.keep the aappa kadai on the stove and keep in medium heat.when it is hot,pour 1 big karandi flour in the middle,and hold the kadai in your hand and swirl the kadai to spread the flour evenlyaround the kadai.cover and after 5 mts open the lid and if the aappam is crispy ,take it off,no need to turn over.you can enjoy this with any chutney,sambar,kurma.very healthy and tasty tiffin too

Written by jayanthimanickavel

Hai Friends,

this is jayanthi mother of 2children and housewife interested in cooking and reading books and yoga.i like to try new recepies and share them with friends.i am practising yoga for the past 10 years.i am52yrs now but feel young and healthy at mind and body.friends who want to know more abt yoga can ask me anything.this receipies in this website are very useful and i feel proud to be a member of this.do send comments on trying my receipies.