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Kakra

Written by

Divya Mubarak

in

,

Description

Kakra is a perfect rajastani style of snack. and it is served with pickle. it is very easy  to prepare we can preserve this kakra chappathis for a month. get ready to taste a crispy snack. 🙂
Ingredients
2 cup Wheat flour (chapathi flour)
¾ tsp Powdered salt
Water ( as per need)

Instructions

Mix wheatflour and salt. Add enough water to make a dough. knead well for few minutes. Make balls and roll out thin chappathis.
Heat a thin tawa and roast each chappathi applying ghee on both the sides till golden brown. Fry all the chappathis in same manner and keep aside.
Now place a heavy tawa .When tawa gets hot enough put the prepared chappathi and take a cloth press on top of the chappathi giving pressure evenly and at the same time roll chappathi in round motion constantly till it is browned.
turn over once and repeat the same process till chappathi gets crisp enough.
We can make variation in this kakra by adding jeera seeds,red chilli powder and turmeric powder. then we can call it as masala kakra.
Serve kakra with pickle.
KakraKakra

Notes

kakra is a verry crispy chappathi….i used to call it as chappathi biscuit…..just try out and enjoy

Comments

10 responses to “Kakra”

  1. abhimuthu Avatar
    abhimuthu

    Divya,
    I tried your kakra yesterday and it came out well, I added ajwain to dough and for pressing kakra I used a cup to press. Thanks for sharing this recipe.

  2. rashmisasi Avatar
    rashmisasi

    THANKS dIVYA, I WAS WAITING FOR THIS RECIPE..I TASTED IT WHEN I WAS IN MY SCHOOL DAYS.

  3. abhimuthu Avatar
    abhimuthu

    Divya,
    Delicious kakra. My rajathani neighbours make this kakra often, they used to keep 10 chappathis on top of kakra and press evenly as you mentioned. I love kakras, now since you reminded will try soon. Thanks for sharing.

  4. SELVIELANCHEZHIAN Avatar
    SELVIELANCHEZHIAN

    good one
    i too luv it even gujarathi do it

  5. M Divya Avatar
    M Divya

    thanks friends….for ur comments Divya Mubarak

  6. M Divya Avatar
    M Divya

    hi keerthi , we can store it for a month. if the kakra is not prepared as mentioned then it will surely turn rubbery and hard texture. we have to be patient while rolling and preparing. try and tell me.
    Divya Mubarak

  7. keerthi_d Avatar
    keerthi_d

    kakra is my fav. have a doubt..how long can this home made kakras be stored? wont it turn rubbery or hard after prep??

  8. m.viji Avatar
    m.viji

    nalla flatten panni iruku kakarava.

  9. S.Priya Avatar
    S.Priya

    Good one Divya…

  10. seema Avatar
    seema

    Nice different one Divs…good

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