Description
A side dish for rotis| Ingredients | |
|---|---|
| ½ kg | Kovakkai |
| ¾ tsp | Red chilli powder |
| Salt to taste | |
| ½ tsp | Haldi powder |
| 2 T | Oil |
| ½ tsp | Cumin seed |
Instructions
Chop Kovakkai into small pieces. Heat oil in a kadai, add cumin seeds, after it splutters, add kovakkai, haldi, salt and red chilli powder. Cover and cook on sim till done. Serve hot with rotis…
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