Description
Another Lunch box menu from my kitchen..its kinda hard to feed kids with our Indian veggies who were born n brought up in abroad, this masala rice works magic n was healthy too..i tried masala rice with snakegourd n the result was amazing, we liked it much, its simple to prepare n tasty while having..
Pudalangaai saadham/snakegourd rice/pudalangai masala rice
| Ingredients | |
|---|---|
| 1 no | Snakegourd |
| ¼ cup | Split green gram |
| 2 cup | Basmati rice(cooked) |
| 1 no | Onion |
| 3 nos | Green chillies |
| ¼ tsp | Pepper powder |
| ¼ tsp | Cumin seed powder |
| 1 tsp | Garam masala powder |
| ¼ tsp | Mustard seed |
| ¼ tsp | Urad dal |
| Salt as per taste | |
| Oil | |
| 5 cnt | Curry leaves |
Instructions
Peel the skin of snakegourd n cut them into small pieces, soak the split moongdal(green gram) for a half an hour with cold water in a bowl..cut the onions into small pieces n open slightly the green chillies..Bring the already cooked r left over basmati rice to the room temperature..Heat enough oil in a kadai..add the mustard seeds n urad dal..let them splutters..now add the onions pieces n stir them until onions turns transculent.. add the snakegourd pieces with green chillies to the onion pieces..add the soaked green gram n curry leaves too with the veggies, cook them for a while in simmer, dont add water in any case to the veggies,add the pepper powder, cumin seed powder, garam masala powder n salt to the veggies, close with the lid n stir them occasionally, snakegourd may leave some water once we add salt, cook until the water get evaporated, add the basmati rice to the mixture n toss them well till they get well mixed..
Serve hot with papads n chips..easy to prepare n will ressembles as Indian style fried rice..kids will love this..even adults too
Comments
One response to “Snakegourd Masala Rice”
Nice different Priya….sounds very nice… shall try and let u know