Description
Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do this sweet in microwave very easily..u wont believe that its tasty n similar to pedas that we get from sweet stalls.. Its a real feast to Milk sweet lovers…| Ingredients | |
|---|---|
| 1 cup | Ricotta cheese(full fat) |
| 1 cup | Sugar |
| 2 cup | Milk powder(low fat) |
| ¼ cup | Butter |
| ¼ cup | Pistachios n almond pieces |
Instructions
Take a microwave bowl, add the ricotta cheese, sugar, milk powder n butter n stir them continously until the cheese gets well mixed, this may looks as creamy paste..keep the microwave in high temperature for 5 minutes n cook this milk mixture, they may doubled their volume, stir them once, keep again in high temperature for 20 minutes n cook again..keep an eye while doing this, u may see the milk mixture might have turned slightly brownish colour at the edges..now transfer to a flat dish r plate, sprinkle the almond n pistachios pieces on the top as u desire..keep aside n let them cool..once they r cooled cut them any shape as u wish..can store them for 2 day in room temperature..
Tasty n yummy Kalakand(Milk burfi) r ready to have!!!!!!
Comments
21 responses to “Kalakand (Milk Burfi)”
This is a MUST TRY recipe. It is too easy to make and it comes out so well. Thank you so much S.Priya for sharing this recipe. 🙂
Hi Priya, I tried this recipe yesterday and unfortunately my kalakand burnt. I had only cooked it for a total of 15 minutes and it got burned. What did i do wrong? the recipe said to cook for 5 minutes then mix then cook for 20. I cooked for 5 then for another 10 minutes. i took it out of microwave and it was brown. It still taste pretty good. but its just not burfi anymore, its more like halwa (really hard halwa). But i really want to try this again.. can you please advise on what i should do? Thank you so much in advance!
Hi Priya,
The Recipe looks simple….I have a question with 1 cup of ricota cheese how much condensed milk should i use…..is 1 tin enough & also can i make it in a heavy bottom pan instead of microwave?
Hi Priya ,
Y’day i did this very simple and delicious recipe… It came out excellent.. My husband and my daughter really loved a lot.. Thanks for giving such simple and delicious recipe.. I used condensed milk and it completed with in 15 mins..
how much watt of microwave do u use?i have 700 watt microwave..plzz tell me
thanks for the easy recipe
hi priya,
please tell me how to prepare homemade Ricotta cheese?????????
Hi divya, i used store bought ricotta cheese, but u can do paneer at home itself..u can replace ricotta cheese with paneer for this recipe..hope this helps..
hi priya the recepie looks so yummmmmmmmmmy,one quick question,r we supposed to use only microwave oven or shall we use our ordinary cooker,pls let me know.
Hi Kavidheen, i used microwave oven to make this recipe, microwave oven is good to make this recipe..hope this helps, sorry couldnt able to help u..
nalla irukku priya.unga kalakand kambirama nikarthu thallaila almond,cashew,etc… ellam athuku kreedom pola…. can we alter it by using fresh milk idea kodungalen.. coz i don’t use milk pdr…what is ricotta cheese? namay ippathan kelvi padaren neenga munadi sonna sila cheeseay innum thedindu iruken….
Viji Ricotta cheese is italian version of our paneer, u can do this recipe with fresh paneer n condensed milk as u dont use milk powder..hope this helps u..
Priya,
I want to try this and thanks for a lovely recipe. Can u specify the alternatives for cheese/paneer and milk powder along with its measurements?
BTW, in the above line u mentioned paneer as alternative for cheese and condensed milk for milk powder right? condensed milk here means unsweetened version right?
Regards,
Ramya
Hi ramya.. thanks a lot for ur comment..if u r using cheese r paneer u have to take always 1 cup approximately 250 gms…milk powder is 2 cup..in case if u r using condensed milk, better to use sweetened condensed milk u can decrease r increase the condensed milk measurements as per ur need…hope this helps..
Priya
Priya, looks like store bought kalakand, yummy!!! and the recipe also looks like a quick whip up, will try. Thanks for sharing.
Thanks MUllai, give a try n lemme know…
Priya,
I love milk sweets. Looks like kalakand we get in sweet shops in India. Thanks for sharing this easy recipe. Thanks for sharing this easy and tasty recipe.
Abhi.
priya what is ricotta cheese
Hi Jayamini, ricotta cheese is italian cheese can do desserts with this cheese n it is creamy version of paneer..
Arthi
mmm.. daily sweet dan Priya.. U r so Sweet
Vow!!!! superb Priya, looks very attractive, but the sad thing is i dont have oven at home. Anyway, when i purchase a new one, will give a try. only in microwave oven v can do this isnt it?