Description
Paal payasam is all time favorite for all of us….We can say it as special occasion dessert….MY style of making is tamilnadu style….i got this idea from a cook who cooks for marriages….just have a look| Ingredients-1 | |
|---|---|
| ½ cup | Sugar (as required)(optional) |
| Condensed milk[sweetened small tin] | |
| 2 tsp | Ghee |
| ¼ cup | Water (approx) |
| ¼ cup | Raw rice or basmathi rice (cleaned and washed) |
| 2 litre | Milk |
| Ingredients-2 | |
|---|---|
| (1 pinch) saffron | |
| 1 tsp | Cardomen powder |
| Cashew nuts , almond nuts and dry grapes (few) | |
| 1 tsp | Ghee |
Instructions
Take a pressure cooker. Roast given amount of raw rice in 2 tsp ghee.
Add water and milk to the roasted rice and close the pressure cooker and put the weight on top.
When u hear the first whistle. low the flame and cook in sim for 20-25 min.
Remove the cooker from the flame and wait till the pressure is released.
Now transfer the milk mixture from the cooker to heavy bottom vessel and adjust the flame again to sim n cook.
Keep on stirring so that the milk will not stick to the bottom of the vessel. Now add the condensed milk to the payasam.
Now u will see the payasam is almost ready. Now add the sugar and stir well.
Add the saffron and cardoman powder, mix well.
With 1 tsp of ghee . toast cashew, almonds and dry grapes.
Add it to the paal payasam.
Now tasty paal payasam is ready to taste.
Paal payasam
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