Description
Maavu urundai is a type of laddu. Made out of Pasi paruppu (MOONG DHAl). Sugar and ghee…..this is very easy to make and tasty to eat……try it out….kids will like it….| Ingredients | |
|---|---|
| 1 cup | Moong dhal (payatham paruppu)(roast and powdered) |
| 1 cup | Powdered sugar |
| 2 T | Coconut (grated) |
| ¼ cup | Ghee (increase or decrease accordingly) |
| ¼ tsp | Elachi powder (optional) |
Instructions
Roast moong dhal in a pan with out oil. until they turns golden brown…keep aside n let them cool…
Grind sugar in to powder and add elachi powder . Grind moong dhal in to fine powder.and sieve it.
take a bowl add the powdered sugar in it. and moong dhal powder and the scraped coconut
Heat 50grams/( 1/4 cup) of ghee .add them to the moong dhal powder n sugar powder little by little and mix everything well.
Make them as balls immediately otherwise it will be hard and it is very difficult to make balls. if it is difficult u can touch ghee or oil in ur hand n try making balls.
Make soft balls out of it and store it in air tight container.
We cannot store them for many days.
Mavvu urundai is ready to taste.
Maavu Urundai
Notes
We can do the same recipe with satthu mavvu which is available in shops.
Comments
6 responses to “Maavu Urundai”
super divi nalla urundaiyayirukku..good work!!
Sadhana Raveen
Thank u friends for ur comments…try it out
Divya Mubarak
i like ur recipe,let u know soon
supera irruku divya, very tempting, daily one recipe super thanks for sharing
regards
dana
Hi divya…wow so tempting..
Arthi
Dhivi, very nice and healthy sweet..alaga round round ah iruku