Description
Hi all this recipe i read in a magazine and tried it out..it tasted very good …so like to share with u all…it goes well with rice and chappathi also…try it out and enjoy…| Ingredients-1 | |
|---|---|
| 250 g | Potatoes (peeled & cut in a medium size) |
| Fresh peas (hand full) (optional) | |
| 1 no | Onion ( chopped) |
| 4 clove | Garlic (chopped) |
| ¼ cup | Lemon juice |
| ¼ cup | Curd |
| 1 no | Tomato |
| Curry leaves ( little) |
| Ingredients-2 | |
|---|---|
| 10 no | Green chilli |
| ¾ cup | Coconut grated |
| 1 tsp | Aniseeds(sombu) |
| 1 tsp | Jeera seeds |
| 2 T | Roasted gram [odacha kadalai] |
| Ingredients-3 | |
|---|---|
| ¼ tsp | Aniseeds (sombu) |
| ¼ tsp | Pepper corns |
| ¼ tsp | Jeera seeds |
| Salt to taste | |
| Oil for gravy |
Instructions
- Clean the potatoes , peel the skin and cut in to medium size and keep aside. Peas is optional.
- Grind the ingredients 2 in to fine paste.
- Heat oil in a pan, add pepper corns, jeera, aniseeds and curry leaves, when it splutter add the onions.
- Add tomatoes and garlic. fry for a min and add the ground mixture,curd, fry again.
- Add potatoes and peas.add salt, add little water to it.
- Close the pan. Cook for 2min till the vegetables get cooked.
- When the mixture gets thick. Switch off the flame .
- Add lemon juice and mix well.Serve hot .
Potato Avial
Notes
It is very easy..it dont taste like kurma..its different.
Source
magazine
9 Comments
Good one Divya…will definitely try this.
very nice divya ,,,picture semmaiya irukku…
Sadhana Raveen
Good one Divya..
thanks arthi, dhana and jayamini…try it out….thanks again for ur encouragement.
DIVYA MUBARAK
Arthi
Hi divya,
romba different ah iruka.. Picture is nice
very nice dish divya thanks for sharing
hai divya your picture looks tempting will try and let u know
oh thank u ayesha..its very simple recipe..but taste really different… Divya Mubarak
kalakuringa Divya!! diff & good recipe!!!
will try & let u know!!