Description
hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste
give a try..
| Ingredients | |
|---|---|
| 500 g | Baby potatoes |
| 2 nos | Tomato (big) |
| 1 no | Onion (big size) |
| Ginger (crushed) | |
| 2 clove | Garlic |
| 2 nos | Green chilli |
| 1 tsp | Fennel seeds, cumin seeds |
| Bayleaf, cardomen, cinnamon stick (acording to taste) | |
| 2 tsp | Red chilli powder |
| 2 tsp | Lemon juice |
| 1 T | Butter or ghee |
| Garam masala (optional) | |
| 1 pint | Sugar (optional) |
| Salt to taste |
Instructions
Potato Bhajji
- Boil Potatoes.After peeling off the skin of potatoes, prick one or two time with fork or toothpick. this will enable the gravy to catch up with potatoes.
- Saute potatoes in little bit of butter. Grind ingredients of tomato, onion, ginger and garlic to make a paste.
- Heat butter and roast bay leaves, cinnamon stick, fennel, cloves and cardamom.
- After they are roasted well and when you get the aroma
- Add the grinded paste to it and heat it till the masala all blend together.
- Add red chilli powder, garam masala, salt and little sugar.
- Add boiled potatoes and cook for 5 min with lid.
- After its turned a gravy consistency add lemon juice and garnish with coriander leaves.
- serve it hot with chappathis or parathas.
Source
my friend
Comments are closed.