Description
Zuchini is a negative calorie vegetable and taste delicious. It is often used in chinese and japenese resturants. This fried rice is combo of both american and asian.| Ingredients-1 | |
|---|---|
| 3 cup | Cooked rice |
| Ingredients-2 | |
|---|---|
| 1 no | Zucchini |
| 1 no | Onion(meduim size) |
| Pepper to taste | |
| Salt to taste | |
| 4 stks | Cliantro( chopped) |
| 2 tsp | Oil |
| ½ tsp | Urad dhal |
| ½ tsp | Mustard |
| 2 tsp | Sesame oil |
Instructions
1.in a pan(without adding oil) cook zuchini add little bit salt and pepper. fry for few mintues then add 1/2tsp oil.
2.zuchini wil cook fast and it should not overcook. so make sure it turns slightly brown now u can add sesame seed (japense style) then take keep it aside.
3.In a pan add oil and when it turns heat add mustard and urad dhal.
4.fry onion and garlic until it turns brown
5.add salt and pepper as per ur taste.
6.in a wide pan put the cooked rice then layer with cliantro then zuchini and then fried onion after a mintue mix it well.
7.before serving add 2tsp of sesame oil.
for the richness and texture of our food
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