Description
it is simple and yummy.| Ingredients-1 | |
|---|---|
| 1 T | Rice |
| 1 T | Toor dal |
| Ingredients-2 | |
|---|---|
| 2 tsp | Cumin seed |
| ½ cup | Coconut (grated) |
| 1 tsp | Salt (as per taste) |
| 2 cup | Yoghurt |
| 1 cup | Water |
| 2 nos | Green chili |
| Ingredients-3 | |
|---|---|
| 1 tsp | Urad dhal |
| 1 tsp | Mustard seeds |
| 4 stks | Curry leaves |
| 2 tsp | Oil |
Instructions
Step1: Soak toor dhal and rice for around 20-30 mins.
Step 2.In a bowl add curd and water beat well so that there should be any pulp
step 3. add salt and turmeric powder mix well.
step4. in a mixer grind coconut, cuminseed,g.chilli,rice and thoor dhal for around 2-3min. (can add some water for grinding)
step5.then add the paste to the curd and mix it well. check for the taste
step6. In a pan add oil when it hot add mustard seed, urad dhal and curry leaves when it is done add it to the curd.
step 7.keep the prepared curd in the microoven for 5 min. check it should not boil only light foam should form.
or else u can keep it in stove
step 8. fry vadai and let it cool down for 2-3min then add it to the kulmabhu
step 9. Garnish it with corriander leaves.
Notes
u can use squash,okra or capsicum
Comments
17 responses to “More Kulambu”
hi dana,your recipe is very nice. can u pls say how much rice & toor dhall we have to soak…what 1 T stands for?.Sorry for this silly question .
hi dana,
the recipe was delicious.usually i prepare it very thin or thick.this time the recipe was simple great .Thanks for your tips.
lakshmi
Danalakshmi, tried ur moor kuzhmabu y’day without vada’s cameout superb…
Have a great day
thanks shan
regards
dana
shamma Hi Dhana, Ur receipe is great.Asathureenga ponga!!!!!!.looking for more receipes.All the best. ………Shameera farukh………….
thanks ur are my inspiration sameera
my favorie one thanx Dhana!!
Sadhana Raveen
one of my favourite….romba naal naan more kulambu pannalai….today i am going to do it..thanx for sharing….
its my pleasure
looking tasty….
Looks good… You can also grind dry red chillies with curd and make this curry,,,, Nalla irukum… Although vadai is added we also call it more kulambu….
will try that one too
Unga Mor Kuzhambu vadai romba nalla irukku!! slightly different than the usaual, thanks for sharing.
thanks arthi
Arthi
Hi danalakshmi,
very good recipe.. My mom used to prepare this recipe.. she used to put masal vadai..
Ur instructions are very clear and good..
hi dana ,
this is my favourite recipe..looks good…
thank u
divya
thanks divya