Onion chutney

muralikalpana September 28, 2006 4078 1 Comment
Member Contributions

Description

  • Shelf life-3months if refrigerated in a sterlized container.
  • Can be taken with idli,dosai and curd rice.
Ingredients
10 nos Onion
5 nos Red chillies
2 inch Tamarind
1 cup Gingelly oil
1 tsp Salt or to taste

Instructions

1.Saute onions in 1/4cup oil till goldenbrown and grind to a fine paste without adding water.

 

2.Now add the remaining oil and fry the content till you get the dark brown colour.

Source

Grandmom

Written by muralikalpana

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