Mixed Vegetable Sabji

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Description

It can be prepared easily in 10 minutes.

Take kadai, Heat oil, Add jeera let it splutter well.

Now add onion and fry till it becomes transcluent.

Then add tomatoes.

Now add veggies and water. Cook till it becomes soft.

Add sambar podi and salt according to taste.

Goes well with Chapathis, Rasam and curd rice.

Min cooking time – 15 minutes

My sister

June 1, 2009

Anushya

I want to reduce weight.I eat chappathis and wheat flour dosa.but i dont know to do a healthy and dietious side-dish.This will help me more.Tanks a lot.I am very happy now.miga arumaiyana dish.and also more easy.
March 25, 2008

Sadhanaraveen

HI Arthi
Nice recipe…rombo easya pannidalaam polirukkay..keep goin

Sadhana Raveen
1. March 25, 2008
  
  Arthi Selva
  
  Arthi
  
  Hi,
  
  Thank you for encouraging me mam. Nandri.. Nandri.
March 25, 2008

Manoo

I used to hav vegetable sabji in a naan shop… I love it………… will try this soon……… but i have seen some potatoes & cauliflower in it…….. Let me try ur version……….. I love sabji…………..
1. March 25, 2008
  
  Arthi Selva
  
  Arthi
  
  Hi Manoo.
  
  I have not added potatoes and cauliflower. But we can add those veggies, it will add taste to sabji.
  
  Thank you.
March 25, 2008

Mullai

Hi Arthi,
Subji idea looks simple, hope everyone would luv this. Just a small friendly suggestion… do not take pictures while the dish is hot… the steam makes a glare and make it go out of focus. Try capturing when the steam settles. Thanks.
1. March 25, 2008
  
  Arthi Selva
  
  Hi Mullai,
  
  Thank you very much for your suggestion. I will correct it in my next recipes.
  
  Thank you.